Mexico El Tucan Organic Decaf

Specialty, single-origin decaf coffee beans from Mexico’s Chiapas region.

Grown organically at high altitude and decaffeinated using the natural sugar cane (Ethyl Acetate) process, this coffee is smooth and full-bodied with notes of dark chocolate and toffee. The sugar cane method gently removes caffeine while preserving sweetness and depth — resulting in a decaf that tastes anything but flat.

Roasted in NZ and ideal for those wanting genuine flavour without the buzz, this is decaf done properly.